A little of
what you love.

Rich espresso with silky steamed milk.

Espresso, hot water and nothing in the way.

A balanced classic with soft milk foam.

Espresso and chilled milk, over ice.

Roasted mushrooms, herby butter and sourdough.

Smashed avocado, lemon and fresh leaves on toast.

Soft bun, egg, cheddar and house tomato relish.

Crunchy oats, yoghurt and seasonal fruit.

Soft dough, cinnamon sugar and a sticky glaze.

Golden layers and a delicate, crisp finish.

A generous slice with a bright lemon glaze.

Deep cocoa, a soft centre and a little sea salt.